Lounge bar & Sushi
Relax and enjoy your favourite cocktails and sushi sat in the lounge bar
The Lounge bar & Sushi at the Club Liberté is the only place in the Seychelles that you can truly relax and enjoy a late-night drink and a meal, the kitchen opens at 6pm with Bar Lounge Menu and from 6pm – 11pm with a la carte and sushi menus, giving plenty enough time for revelers to enjoy the ambiance and have fun.
The lounge bar offers more relaxed dining which is perfect for birthday celebrations or romantic evenings, or sit at the bar and watch Chef Jerico create your sushi for you, probably the best sushi in Seychelles.
To book a table, call or send a WhatsApp message to +248 260 5459.
StarterCorner
- WAKAME SALADSCR 200
Carrot, cucumber & lettuce in a sesame dressing.
- SPICY STEAMED EDAMAMESCR 200Salt, lemon teriyaki & togarashi.
- SPICY KANI SALADSCR 300Imitation crabstick, lettuce, cucumber, tempura crunch, tobiko and spicy mayo.
- Seafood KickersSCR 300Marinated diced Tuna, Salmon and Octopus with seaweed, lettuce, avocado and a spicy teriyaki sauce.
SASHIMI 4 PCS
Slices of raw fish to be dipped in soya sauce with wasabi paste. Served with a piece of pickled ginger to cleanse the palate
- Tuna SASHIMISCR 210
- Salmon sashimiSCR 280
- Octopus sashimiSCR 210
NIGIRI 3 PCS
A small ball of rice topped with raw fish or seafood. The traditional way to eat this kind of sushi is by hand, flip the sushi over and dip in soy sauce
- Tuna nigiriSCR 200
- aburi salmon torched nigiriSCR 280
- Octopus nigiriSCR 200
- Salmon nigiriSCR 260
MAKI ROLLS
Savour our selection of delicious, world favourite maki rolls with a Seychelles twist
- Futo vegetables maki (Six Pieces)SCR 220Avocado, cucumber, carrot, bell pepper and lettuce, wrapped in a seaweed sheet
- Philadelphia maki roll (Eight Pieces)SCR 410Salmon, avocado and cream cheese, topped with Japanese mayo.
- Bullet train maki (Eight Pieces)SCR 460
Spicy tuna, avocado and cucumber, torched slices of salmon and tuna. Topped with spicy mayo and teriyaki sauce.
- Seychellois maki roll (8 Pieces)SCR 330Smoked Marlin, avocado, cucumber and lettuce with spicy mayo and sesame seeds
- Tempura prawns maki roll (Six Pieces)SCR 340Black Tiger Prawns, cucumber, avocado encased in a delicate tempura batter, topped with spicy sauce and sesame seeds.
- Spider ‘soft shelled crab’ maki (Six Pieces)SCR 410Crispy soft shell crab, cucumber, avocado with sriracha chili sauce.
- Spicy Tuna maki roll (Eight Pieces)SCR 290Tuna, avocado, chives and a spicy sauce, topped with sesame seeds.
- Crispy prawn maki roll (Eight Pieces)SCR 370Tempura battered black prawns, avocado, spicy mayo and fried onion.
SUSHI PLATE
Our sushi is where refined Japanese cuisine meets supreme Seychelles seafood, made for two
- Sushi Plate SharingSCR 1,100
This delicious plate has all the highlights. Savour ten pieces of assorted sashimi, six pieces of assorted nigiri, one Prawn tempura maki roll and one spicy Tuna maki roll. Perfect for two people to share
SAKI
Compliment your Sushi with a glass of authentic Japanese Sake. This ancient drink should be slowly sipped to take in the vibrant flavours
- RegularSCR 80
- Sparkling sakiBy the glass – Scr 90
By the bottle – Scr 770
Bar Bites
Treat yourself with our wide selection snacks, sandwiches and light-bites
- FISH STRIPSSCR 250
Served with Tartar Sauce.
- CHICKEN NUGGETSSCR 130Served with a sauce dip.
- VEGETABLE SAMOSASSCR 160Served with a sauce dip.
- SPRING ROLLSSCR 160
Served with a sauce dip.
- FRIED CALAMARISCR 270Served with a sauce dip.
- SNACK BASKETSCR 410A delicious mix of all of the above.
Choose your Sides
- Potato wedgesSCR 85
- French FriesSCR 70
Please be advised that food items prepared and served here may contain these ingredients; gluten, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish, mustard seeds, sesame seeds, celery, onions, garlic, chilli, and dairy, or are prepared in kitchens where these ingredients may be used, even if the description and/or menu item does not specify such.
Club Liberté cannot guarantee that all products are free of these products or other allergens and therefore cannot be held responsible for any issues resulting from any food allergies.
For any special dietary requirements kindly consult with the Restaurant Manager.