About us

Meet the Team Behind the Flavour

At 5 Spices Restaurant, we may be small in size—but we’re big on passion, creativity, and flavour. Our dynamic culinary team brings together a wealth of international experience to craft a truly memorable dining experience in the heart of Seychelles.

Chef Gürkan, our Head Chef, leads the kitchen with flair and precision, curating a menu that blends global favourites with bold Creole fusion. He’s supported by Hakan, who oversees our food & beverage operations and keeps the Lounge bar flowing with great service and great vibes.

Our beautifully prepared sushi—widely considered some of the best in Seychelles—is the work of Cleffrey, with expert support from Nancy. And no evening is complete without indulging in one of Nur’s exquisite desserts, crafted with care and creativity.

Whether you’re joining us for a romantic dinner, a night out with friends, or a post-casino bite, our team is here to make every moment deliciously unforgettable.