Our À la carte menu
Dining at its best
One of the top Seychelles restaurants for fine dining, the 5 Spices Restaurant at the Club Liberté offers a small but appetising selection of dishes which are sure to satisfy, choose from our Al a Carte menu or from our sushi menu.
Whatever you choose you will be assured of the best available sustainable produce, prepared by our international team.
To book a table, call or send a WhatsApp message to +248 260 5459.
Starters & Salads
- Ahi Tuna TartareSCR 360
Fresh Seychelles tuna straight from the ocean, tobiko, crispy shallots, flavoured sesame oil, boiled egg, teriyaki sauce and a mango & avocado emulsion.
- 5-Spices Fried CalamariSCR 310
Tender calamari fried in a crispy batter, with a tartar and spicy marinara sauce and a green salad.
- Grilled OctopusSCR 350Freshly harvested from our pristine local waters and served with a succulent watercress salad, orange, walnuts, sundried tomato & balsamic sauce
- SELECTION OF POKE BOWLSIndulge in this explosion of flavours that will leave you wanting more. Your choice of a Poke Bowl consisting of sushi rice with avocado, cucumber, red cabbage, wakame seaweed salad, pickled ginger, grated carrot and sliced red radish.
With tuna – SCR350
With salmon – SCR300
Vegetarian – SCR200
- BRAISED OCTOPUS SALADSCR 380Freshly harvested from our pristine local waters and served with pickled radish, spicy baby potatoes, micro greens and an orange & mango emulsion.
- GREEK SALADSCR 270
A Mediterranean favourite with tomato, cucumber, onion, bell pepper, olives and feta cheese.
- MINESTRONE SOUPSCR 150A Classic Italian vegetable soup.
- SEAFOOD BOUILLONSCR 270A traditional Creole fish soup served with the catch of the day, mixed seafood and hearty vegetables.
Pasta
- ASIAN-STYLE NOODLESThis Asian inspired dish of stir fried egg noodles is served with bell peppers, carrots, celery, zucchini, onions, garlic, coriander and a tangy spicy sauce.
Seafood – SCR420
Vegetarian – SCR260
- FRUTTI DI MARESCR 365
A classic Italian seafood pasta with a slow cooked seafood bisque.
- PENNE CON MELANZANESCR 200
Penne pasta cooked with eggplants, shallots, fresh tomato sauce, green olives, capers and topped with parmesan cheese & fresh Basil leaves.
Main Courses
- GRILLED SIRLOINSCR 440Served with a buttery potato dauphinoise, sautéed fresh baby vegetables and a rich peppercorn sauce.
- GRILLED RIBEYESCR 500
Served with a buttery potato dauphinoise, sautéed fresh baby vegetables and a brandy demi-glace
- LAMB CHOPSSCR 550Slow cooked lamb chops with vegetable cake, fresh baby vegetables and a rich peppercorn sauce.
- GRILLED PORK LOINSCR 320Fresh herb crusted pork tenderloin, grilled and oven-baked served with caramelized fig, shallots, a vegetable cake and apple sauce.
- OVEN-BAKED RED SNAPPERSCR 490Accompanied by grilled baby vegetables, gnocchi, a honey flavoured carrot puree and a lemon butter sauce.
- SWEET & SOUR FISHSCR 340Classic asian dish of crispy deep-fried battered fish served with a delicious sweet & sour sauce and accompanied by a bed of rice.
- CREOLE OCTOPUS CURRYSCR 390Locally sourced Octopus cooked with red onion, garlic, ginger, eggplant, fresh curry leaves, spicy curry powder and coconut milk. Accompanied with rice. A Seychelles Classic!
SANDWICHES
- STEAK SANDWICHSCR 340
Grilled beef tenderloin with caramelized onion, tomato, cheddar cheese, pickled gherkins with a selected side.
- CLASSIC BEEF BURGERSCR 300
A classic choice served with lettuce, tomato, pickled gherkins, caramelized onions with a selected side.
- CHICKEN FILLET SANDWICHSCR 290
Herb crusted grilled chicken fillet served with caramelized onions, tomato, cheddar cheese, pickled gherkins and a selected side.
- CHEESE BURGERSCR 310
Add cheddar cheese to your Classic Beef burger and served with a selected side.
Side Dishes
- French friesSCR 65
- Potato WedgesSCR 70
- Steamed VegetablesSCR 85
- RiceSCR 65
- Mashed PotatosSCR 70
- Grilled VegetablesSCR 85
Desserts
- CHESTNUT FLAVOURED HOT CHOCOLATE CAKESCR 220
A decadent chocolate treat served with delicious vanilla ice cream and a mixed berry sauce.
- COCONUT FLAVOURED CREME BRULEESCR 190
Classic French dessert! The perfect choice to round off any Dinner.
- PANNA COTTA CAFE CARAMELSCR 200
Perfect Panna cotta served with rich caramel and a fruits of the forest sauce.
- COCONUT FLAVOURED CREME BRULEESCR 190
Classic French dessert! The perfect choice to round off any Dinner.
Please be advised that food items prepared and served here may contain these ingredients; gluten, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish, mustard seeds, sesame seeds, celery, onions, garlic, chilli, and dairy, or are prepared in kitchens where these ingredients may be used, even if the description and/or menu item does not specify such.
Club Liberté cannot guarantee that all products are free of these products or other allergens and therefore cannot be held responsible for any issues resulting from any food allergies.
For any special dietary requirements kindly consult with the Restaurant Manager.