Our À la carte menu
Dining at its best
Dining at its best
One of the top Seychelles restaurants for fine dining, the 5 Spices Restaurant at the Club Liberté offers a small but appetising selection of dishes which are sure to satisfy, choose from our Al a Carte menu or from our sushi menu.
Whatever you choose you will be assured of the best available sustainable produce, prepared by our international team.
To book a table, call or send a WhatsApp message to +248 260 5459.
Fresh Seychelles tuna straight from the ocean, tobiko, crispy shallots, flavoured sesame oil, boiled egg, teriyaki sauce and a mango & avocado emulsion.
Tender calamari fried in a crispy batter, with a tartar and spicy marinara sauce and a green salad.
With salmon – SCR350
With tuna – SCR320
Vegetarian – SCR220
Served with baby potatoes, sautéed fresh baby vegetables and a brandy demi-glace
Grilled beef tenderloin with caramelized onion, tomato, cheddar cheese, pickled gherkins, with either French Fries or potato wedges.
A classic choice served with lettuce, tomato, pickles, caramelized onions, with either French Fries or potato wedges.
Herb crusted & grilled chicken breast with caramelized onions, tomato, cheddar cheese, pickled gherkins, with either French Fries or potato wedges.
Add cheddar cheese to the perfect burger served with lettuce, tomato, pickles, onion, with either French Fries or potato wedges.
A decadent chocolate treat served with delicious vanilla ice cream and a mixed berry sauce.
Classic French dessert made with coconut & vanilla.
Panna cotta mango cream & forest fruits sauce.
Please be advised that food items prepared and served here may contain these ingredients; gluten, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish, mustard seeds, sesame seeds, celery, onions, garlic, chilli, and dairy, or are prepared in kitchens where these ingredients may be used, even if the description and/or menu item does not specify such.
Club Liberté cannot guarantee that all products are free of these products or other allergens and therefore cannot be held responsible for any issues resulting from any food allergies.
For any special dietary requirements kindly consult with the Restaurant Manager.