Sushi Bar
Relax and enjoy your favourite cocktails and sushi sat in the lounge bar
The Lounge bar & Sushi at the Club Liberté is the only place in the Seychelles that you can truly relax and enjoy a late-night drink and a meal, the kitchen opens at 6pm with Bar Lounge Menu and from 6pm – 10pm with a la carte and sushi menus, giving plenty enough time for revelers to enjoy the ambiance and have fun.
The lounge bar offers more relaxed dining which is perfect for birthday celebrations or romantic evenings, or sit at the bar and watch Chef Cleffrey create your sushi for you, probably the best sushi in Seychelles.
To book a table, call or send a WhatsApp message to +248 260 5459.
Starter Corner
- WAKAME SALADSCR 230
A refreshing salad of wakame seaweed, cucumber, carrots, sesame seeds, and a tangy sesame dressing.
- SPICY STEAMED EDAMAMESCR 230
Salty & Spicy teriyaki with sweet chilli sauce.
- TUNA TATAKISCR 380Lightly seared tuna, served with crisp cucumber, ponzu sauce, a touch of wasabi, and fragrant olive oil, garnished with fresh spring onions.
- SALMON CEVICHESCR 310Fresh Salmon, ponzu sauce, red onion, green & red chilli, avocado & lime.
SUSHI SHARING PLATTER
Our sushi is where refined Japanese cuisine meets supreme Seychelles seafood, made for two
- SCR 1,255
This delicious plate has all the highlights. Savour assorted sashimi and nigiri, a Tempura prawns maki and a spicy Tuna maki.
Perfect for two people to share!
CHEFS SPECIAL ROLLS
- ABURI SPICY TUNA MAKI (8 pcs)SCR 545
Crispy prawn tempura, avocado and cucumber, wrapped with spicy tuna & aburi sauce, teriyaki sauce, garnished with tanuki and spring onion.
- BEEF STEAK TATAKI MAKI (8 pcs)SCR 495
Crispy prawn tempura, avocado and cream cheese, wrapped with seared beef & a touch of spicy mayo, teriyaki, garnished with fried onion and spring onion.
NIGIRI 3 PCS
Mounds of rice, topped with raw fish or seafood. Enjoy this kind of sushi by hand, flip the sushi over & dip in soy sauce.
- Tuna nigiriSCR 230
- OCTOPUS NIGIRISCR 230
- TUNA ABURI NIGIRISCR 230
- SALMON NIGIRISCR 300
- SALMON ABURI NIGIRISCR 320
SASHIMI 4 PCS
Slices of fresh raw fish served with soya sauce, wasabi and a piece of pickled ginger to cleanse the palate.
- TUNA SASHIMISCR 240
- SALMON SASHIMISCR 320
- Octopus sashimiSCR 240
MAKI ROLLS
Savour our selection of delicious, world favourite maki rolls with a Seychelles twist
- Futo vegetables maki (Six Pieces)SCR 250
Avocado, cucumber, carrot, bell pepper and lettuce all wrapped in a seaweed sheet.
- Philadelphia maki roll (Eight Pieces)SCR 465Salmon, avocado and cream cheese, topped with Japanese mayo.
- TEMPURA PRAWNS MAKI (6 pcs)SCR 390
Black Tiger Prawns, cucumber, avocado encased in a delicate tempura batter, topped with spicy sauce and sesame seeds.
- CRISPY PRAWNS MAKI (8 pcs)SCR 425Tempura battered Black Tiger Prawns, avocado, spicy mayo and fried onion.
- ROCK N ROLL MAKI (8 pcs)SCR 320Mix of spicy tuna and salmon, tanuki, rolled in sesame seeds and togarashi, drizzled with spicy mayo.
- CRUNCHY CRAZY MAKI (8 pcs)SCR 300Crunchy prawn tempura, cucumber, spicy mayo, drizzled with sweet chili sauce.
- FRIED SALMON AVOCADO MAKI (8 pcs)SCR 290Fried salmon, avocado, spring onion, drizzled with spicy mayo.
- SPICY SALMON MAKI (8 pcs)SCR 450Fresh salmon, cream cheese, topped with spicy salmon, tanuki and teriyaki sauce.
SAKI
Compliment your Sushi with a glass of authentic Japanese Sake. This ancient drink should be slowly sipped to take in the vibrant flavours
- RegularSCR 90
- Sparkling sakiBy the glass – Scr 105
By the bottle – Scr 880
Please be advised that food items prepared and served here may contain these ingredients; gluten, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish, mustard seeds, sesame seeds, celery, onions, garlic, chilli, and dairy, or are prepared in kitchens where these ingredients may be used, even if the description and/or menu item does not specify such.
Club Liberté cannot guarantee that all products are free of these products or other allergens and therefore cannot be held responsible for any issues resulting from any food allergies.
For any special dietary requirements kindly consult with the Restaurant Manager.
(15% VAT & 10% service charge included)