Our À la carte menu
Dining at its best
One of the top Seychelles restaurants for fine dining, the 5 Spices Restaurant at the Club Liberté offers a small but appetising selection of dishes which are sure to satisfy, choose from our Al a Carte menu or from our sushi menu.
Whatever you choose you will be assured of the best available sustainable produce, prepared by our international team.
To book a table, call or send a WhatsApp message to +248 260 5459.
Starters
- TUNA CRUDOSCR 350
Capers, tiny diced cucumber & red onion, special club liberte vinaigrette & crispy bread.
- 5-Spices Fried CalamariSCR 375
Tender calamari fried in a crispy batter, with a tartar sauce.
- BEEF TONNATOSCR 370Sliced beef, sun dried tomato, home made tonnato sauce, gherkins & brioche bread.
- POKE BOWLSServed on sushi rice with avocado, cucumber, cherry tomato, red cabbage, wakame seaweed salad, pickled ginger, grated carrot, edamame and sliced red radish.
Salmon – SCR400
Tuna – SCR365
Vegetarian – SCR250
Salads
- CLUB LIBERTE SPECIAL CHEFS SALADSCR 210
Tomato, red onion, parsley, oregano, feta cheese & chef special sauce.
- BRAISED OCTOPUS SALADSCR 445Freshly harvested from our pristine local waters and served with succulent orange, walnuts, sun-dried tomato, herb crusted baby potatoes and balsamic sauce.
Soups
- BORSCHT SOUPSCR 260
A traditional Eastern European beet Soup.
- FISH SOUPSCR 320A traditional Creole coconut flavoured mixed seafood soup served with the catch of the day, mixed seafood and hearty vegetables.
Pasta Corner
- SEAFOOD NOODLESSCR 525This Asian inspired dish with pan-fried prawns, bell pepper, carrot, celery, zucchini, onion, garlic, coriander, egg noodles and tangy spicy sauce.
- Vegetarian noodlesSCR 320Only with vegetables.
- PENNE BOLOGNESESCR 420Traditional Italian pasta with bolognese sauce & cheese.
From Land
- GRILLED RIBEYE STEAKSCR 640
Served with panfried baby potatoes, sautéed asparagus & demi-glace sauce.
- GRILLED PORK LOINSCR 410
Fresh herb crusted pork loin, grilled & served with caramelized baby potato, asparagus & honey mustard sauce.
- BEEF SCALLOPINE A LA LIMONESCR 600Panfried beef tenderloin served with mashed potato, Asparagus & Lemon Sauce.
- CHICKEN PIZZAIOLASCR 480Chicken thigh cooked with fresh butter tomato sauce, olive taggiasca, asparagus, fresh basil leaves & served with rice.
From Sea
- RED SNAPPERSCR 605
Oven-baked & accompanied by mashed potato and asparagus and a romesco sauce.
- CREOLE OCTOPUS CURRYSCR 480Locally sourced octopus cooked with red onion, garlic, ginger, eggplant, fresh curry leaves, spicy curry powder and coconut milk. Accompanied with rice. A Seychelles classic!
Chef’s Specials
- BEEF SHORT RIBSSCR 550
Slow Cooked Beef Short Ribs with Mashed Potato.
- LAMB SHANKSCR 685
Slow cooked lamb shank with mashed potato, diced spring onions & lamb Ju sauce. Please note preorder is required.
BURGERS, SANDWICHES & LIGHT BITES
- Beef BurgerSCR 365
A classic choice served with lettuce, tomato, pickles, onion with a selected side of French fries or Potato wedges.
- Cheese BurgerSCR 375
Add cheese to the perfect burger served with lettuce, tomato, pickles, onion with a selected side of French fries or Potato wedges.
- Beef Steak SandwichSCR 400
Grilled beef tenderloin with caramelized onion, tomato, cheddar cheese, pickled gherkins with a selected side of French fries or Potato wedges.
- Chicken Steak SandwichSCR 355
Herb crusted & grilled chicken breast with caramelized onion, tomato, cheddar cheese, pickled gherkins with a selected side of French fries or Potato wedges.
- Chicken NuggetsSCR 150
- Vegetable SamosasSCR 185
- Fried CalamariSCR 375
- Spring RollsSCR 185
- Fish StripsSCR 285
Side Dishes
- French friesSCR 80
- Potato WedgesSCR 95
- RiceSCR 80
- Mashed PotatoesSCR 90
Desserts
- WARM LEMON RUM CAKESCR 270
Fresh Lemon Juice, condensed milk, rum sauce and vanilla ice cream.
- Hot Chocolate CakeSCR 270
A decadent chocolate treat served with delicious vanilla ice cream and a mixed berry sauce.
- CLASSIC PROFITOROLESCR 280
Diplomat cream, Callebaut dark chocolate sauce & handmade biscuits.
- MAGNOLIASCR 280
Chef special butter cream, fresh berries, homemade biscuits & fruit sauce.
- DOM PEDRO DESSERT DRINKSCR 205Famous South African alcoholic dessert drink, made with vanilla ice cream, cream and amarula.
Please be advised that food items prepared and served here may contain these ingredients; gluten, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish, mustard seeds, sesame seeds, celery, onions, garlic, chilli, and dairy, or are prepared in kitchens where these ingredients may be used, even if the description and/or menu item does not specify such.
Club Liberté cannot guarantee that all products are free of these products or other allergens and therefore cannot be held responsible for any issues resulting from any food allergies.
For any special dietary requirements kindly consult with the Restaurant Manager.
(15% VAT & 10% service charge included)