Our À la carte menu
Dining at its best
One of the top Seychelles restaurants for fine dining, the 5 Spices Restaurant at the Club Liberté offers a small but appetising selection of dishes which are sure to satisfy, choose from our Al a Carte menu or from our sushi menu.
Whatever you choose you will be assured of the best available sustainable produce, prepared by our international team.
To book a table, call or send a WhatsApp message to +248 260 5459.
Starters & Salads
- Ahi Tuna TartareSCR 380
Fresh Seychelles tuna straight from the ocean, tobiko, crispy shallots, flavoured sesame oil, boiled egg, teriyaki sauce and a mango & avocado emulsion.
- 5-Spices Fried CalamariSCR 330
Tender calamari fried in a crispy batter, with a tartar and spicy marinara sauce and a green salad.
- BRAISED OCTOPUS SALADSCR 390Freshly harvested from our pristine local waters and served with pickled radish, spicy baby potatoes, micro greens and an orange & mango emulsion.
- POKE BOWLSServed on sushi rice with avocado, cucumber, red cabbage, wakame seaweed salad, pickled ginger, grated carrot and sliced red radish.
With salmon – SCR350
With tuna – SCR320
Vegetarian – SCR220
- GREEN SALADSCR 250Seasonal green leaves with lemon and balsamic sauce.
- GREEK SALADSCR 290
A Mediterranean favourite with tomato, cucumber, onion, bell pepper, olives and feta cheese.
- GREEN LENTIL SOUPSCR 180Italian green lentil soup made with seasonal vegetables and served with spicy croutons.
- SEAFOOD SOUPSCR 280A traditional Creole coconut flavoured mixed seafood soup served with the catch of the day, mixed seafood and hearty vegetables.
Pasta
- SEAFOOD NOODLESSCR 460This Asian inspired dish with pan-fried prawns, bell pepper, carrot, celery, zucchini, onions, garlic, coriander, egg noodles and a tangy spicy sauce.
- NOODLESSCR 280Only with vegetables.
- FRUTTI DI MARESCR 375
A classic Italian seafood pasta with a slow cooked seafood bisque.
- PENNE ARABIATTASCR 250
Traditional Italian pasta, spicy and fresh tomato sauce, topped with parmesan cheese & fresh Basil leaves.
Main Courses
- GRILLED RIBEYESCR 560
Served with baby potatoes, sautéed fresh baby vegetables and a brandy demi-glace
- BEEF TENDERLOINSCR 550Traditional beed tenderloin served with baby potatoes, sautéed fresh baby vegetables, & a brandy demi-glace sauce.
- GRILLED PORK LOINSCR 360Fresh herb crusted pork tenderloin, grilled and oven-baked served with caramelized fig, shallots, a vegetable cake and apple sauce.
- BEEF CURRYSCR 450Slow cooked tenderloin cubes, onion, ginger & garlic, coconut milk, handmade curry mix, served with rice.
- GRILLED CHICKENSCR 400Grilled chicken breast, fresh herb tomato sauce, served with traditional Turkish pilaf.
- RED SNAPPERSCR 530Oven baked & accompanied by grilled fresh onion, fresh asparagus, gnocchi, honey flavoured, carrot puree and a lemon butter sauce.
- CREOLE OCTOPUS CURRYSCR 420Locally sourced Octopus cooked with red onion, garlic, ginger, eggplant, fresh curry leaves, spicy curry powder and coconut milk. Accompanied with rice. A Seychelles Classic!
- TUNA TATAKISCR 380Lightly seared yellowfin tuna with sesame seeds, fresh herbs, sautéed lime & teriyaki sauce.
- SWEET & SOUR FISHSCR 450Classic asian dish of crispy deep-fried battered fish served with a delicious sweet & sour sauce and accompanied by a bed of rice.
- LAMB SHANKSCR 600Slow cooked lamb shank with potato puree, diced spring onions& jus sauce. Pre-order is required.
SANDWICHES
- BEEF STEAK SANDWICHSCR 350
Grilled beef tenderloin with caramelized onion, tomato, cheddar cheese, pickled gherkins, with either French Fries or potato wedges.
- BEEF BURGERSCR 320
A classic choice served with lettuce, tomato, pickles, caramelized onions, with either French Fries or potato wedges.
- CHICKEN STEAK SANDWICHSCR 310
Herb crusted & grilled chicken breast with caramelized onions, tomato, cheddar cheese, pickled gherkins, with either French Fries or potato wedges.
- CHEESE BURGERSCR 330
Add cheddar cheese to the perfect burger served with lettuce, tomato, pickles, onion, with either French Fries or potato wedges.
Sauce Selection
- Peri peri sauceSCR 25
- Mushroom sauceSCR 25
- Garlic sauceSCR 25
- Roasted sesame sauceSCR 25
- Chilli butterSCR 25
- Teriyaki sauceSCR 25
- Spicy mayoSCR 25
- Japanese mayoSCR 25
- Cheese sauceSCR 25
- Garlic butterSCR 25
Side Dishes
- French friesSCR 70
- Potato WedgesSCR 85
- RiceSCR 70
- Mashed PotatosSCR 80
Desserts
- CHESTNUT FLAVOURED HOT CHOCOLATE CAKESCR 235
A decadent chocolate treat served with delicious vanilla ice cream and a mixed berry sauce.
- WHITE CHOCOLATE AROMATIC CREME BRULEESCR 210
Classic French dessert made with coconut & vanilla.
- MANGO PANNA COTTASCR 220
Panna cotta mango cream & forest fruits sauce.
Please be advised that food items prepared and served here may contain these ingredients; gluten, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish, mustard seeds, sesame seeds, celery, onions, garlic, chilli, and dairy, or are prepared in kitchens where these ingredients may be used, even if the description and/or menu item does not specify such.
Club Liberté cannot guarantee that all products are free of these products or other allergens and therefore cannot be held responsible for any issues resulting from any food allergies.
For any special dietary requirements kindly consult with the Restaurant Manager.